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Salade de Maison with Fresh Lemon Dijon Dressing

If you’re looking for a fresh, crisp salad that feels effortlessly French, this Salade de Maison is exactly what you need. With vibrant greens, sweet cherry tomatoes, nutty toasted almonds, and savory Parmesan, it’s finished with a bright, tangy lemon Dijon dressing you’ll want to drizzle on everything.

Why You’ll Love This Salade de Maison

• Fresh and flavorful with the perfect balance of textures

• Quick and easy, ready in just 10 minutes

• Works as a side salad or light main course

• Naturally gluten-free

Ingredients You’ll Need

For the Salad

• Lettuce of your choice: romaine, butter lettuce, or a spring mix

• Cherry tomatoes, halved

• Slivered almonds, lightly toasted

• Parmesan cheese, shaved or grated

For the Lemon Dijon Dressing

• Olive oil

• Fresh lemon juice

• Lemon zest

• Dijon mustard

• Garlic, minced

• Salt and freshly ground pepper

How to Make It

1. In a small bowl or jar, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, garlic, salt, and pepper until smooth.

2. In a large bowl, combine the lettuce, cherry tomatoes, toasted almonds, and Parmesan cheese.

3. Drizzle the dressing over the salad and toss gently to coat.

4. Serve immediately and enjoy.

Tips for the Perfect Salad

• Toast the almonds in a dry skillet over medium heat to bring out their flavor.

• Chill your lettuce before assembling for extra crispness.

• Dress the salad just before serving to prevent wilting.

Serving Suggestions

This salad pairs beautifully with roasted chicken, grilled fish, or a crusty baguette. It’s also a lovely first course for dinner parties or holiday gatherings.

Storing Leftovers

If prepping ahead, store the dressing separately in the refrigerator for up to four days and toss with the salad just before serving for the best texture and flavor.

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