Half Baked Harvest Quick & Cozy

Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, photographing, and collaborating with friends. In her fourth cookbook, she returns with more than 120 recipes that reflect how she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
Having cooked for her large family from a young age, Tieghan loves sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but to get it ready in a hurry. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet.