Black Pepper & French Salt by Ballerina Farm

An everyday staple, our black pepper and French salt combination is the perfect balance of salt and spice. The Madagascar black pepper with floral, herbaceous and resinous notes is freshly ground before it's incorporated into the salt. Everything you need in one spice, it's perfectly practical and elevates any dish. Use it to season eggs, breakfast sausage, baked potatoes, roasted vegetables, roasted chicken and grilled steak.

Our artisanal salts are kosher certified, organic and hand-harvested in France.