Grilled Corn with Basil-Honey Butter

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Rustic, local, and full of summer flavor

Few things taste more like summer than corn straight off the grill—but this recipe takes it to the next level. Slathered in a homemade basil-honey butter and finished with a sprinkle of flaky sea salt, this grilled corn is a must for warm-weather dinners, barbecues, and family gatherings. It’s simple, seasonal, and showcases fresh, local ingredients.

Why You’ll Love This Recipe

• Packed with Summer Flavor – Fresh corn, sweet honey, and fragrant basil.

• Perfect for Grilling Season – A delicious side that elevates any cookout.

• Crowd-Pleaser – Serves 8 and looks beautiful on a summer table.

Ingredients

Serves 8

For the Corn:

• 8 ears of fresh corn, husks pulled back (but not removed) and silk removed

• 2 tablespoons olive oil

• Kosher salt, to taste

For the Basil-Honey Butter:

• 1 cup (2 sticks) unsalted butter, room temperature

• 1 cup loosely packed fresh basil leaves

• 2 tablespoons local Utah honey

• 1 teaspoon flaky sea salt (such as Maldon)

Step-by-Step Instructions

1. Prep the Corn

Start by gently pulling back the husks on each ear of corn, keeping them attached at the base. Remove all the silk threads and rinse if needed. Fold the husks back up over the corn and soak the ears in cold water for 15–20 minutes. This helps prevent the husks from burning on the grill.

2. Make the Basil-Honey Butter

In a food processor or blender, combine the butter, fresh basil, honey, and flaky sea salt. Blend until smooth and bright green. Transfer to a small bowl and chill until ready to use. 

3. Grill the Corn

Preheat your grill to medium-high. Remove the corn from the water and pat dry. Gently pull the husks back once more and brush the corn kernels lightly with olive oil. Sprinkle with kosher salt. Rewrap the husks and place the ears on the grill. Cook for 15–20 minutes, turning occasionally, until the kernels are tender and lightly charred.

4. Serve with Style

For a rustic presentation, pull the husks back again to create a natural handle. Generously slather the warm corn with basil-honey butter and finish with a pinch of extra flaky salt if desired. Serve immediately and watch it disappear.

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Make It Your Own

• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the butter.

• Herb Swap: Try mint or thyme instead of basil for a different fresh flavor.

• Vegan Option: Use your favorite plant-based butter to make it dairy-free.

Perfect Pairings

This corn pairs beautifully with grilled chicken, burgers, or even a summer pasta salad. Don’t forget an ice-cold lemonade or fresh fruit soda to round out your outdoor meal.

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Bookmark or pin this post to keep your summer cookout game strong. Grilled Corn with Basil-Honey Butter might just become your new backyard staple.