Sunday Dinner with Diane: Lemon Zest Baked Salmon
Bright and Fresh: Lemon Zest Baked Salmon
Looking for an easy, flavorful salmon recipe that comes together in minutes? This Lemon Zest Baked Salmon is a go-to for busy weeknights or elegant dinners alike. With fresh citrus and simple seasoning, it enhances the natural richness of salmon while keeping it light and refreshing.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under 20 minutes.
- Healthy & Nutritious: Packed with omega-3s and protein.
- Fresh & Flavorful: Bright lemon zest and juice add a delicious tang.
For best results, opt for King Salmon, known for its buttery texture and robust flavor. Pair it with roasted veggies, a fresh salad, or a side of garlic quinoa for a complete meal. This foolproof salmon recipe is perfect for weeknights, meal prep, or even a dinner party.
Lemon Zest Baked Salmon
Ingredients:
- Salmon fillets (King Salmon is our favorite)
- Olive oil
- Salt and cracked black pepper
- Lemon juice
- Lemon zest
- Lemon slices
Instructions:
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Place salmon fillets on the prepared pan.
- In a small bowl, mix olive oil, lemon juice, and lemon zest. Spoon the mixture over the salmon fillets.
- Season with salt and freshly ground black pepper.
- Top each fillet with lemon slices.
- Bake for 12–15 minutes until the salmon is opaque and flakes easily with a fork. Avoid overcooking to keep it tender and moist. If preferred, salmon can be enjoyed slightly rare.
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