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Sunday Dinner with Diane: Slow- Roasted Spiced Pork Shoulder

Sunday Dinner with Diane: Slow- Roasted Spiced Pork Shoulder

Slow-Roasted Spiced Pork Shoulder

If you’re searching for a centerpiece dish that’s tender, flavorful, and perfect for any occasion, this Slow-Roasted Spiced Pork is the answer. Infused with aromatic spices, a kick of jalapeño, and a subtle tang from apple cider vinegar and dry mustard, this pork is slow-roasted to perfection. Serve it with lime wedges for a bright, citrusy finish—ideal for a cozy family meal or a crowd-pleasing feast.

Ingredients

For the Pork:

  • 1 (7- to 9-pound) bone-in pork butt with a layer of fat on top

For the Spice Paste:

  • 6 garlic cloves
  • 1 large yellow onion, chopped
  • 1 jalapeño pepper, ribs removed, seeded, and chopped
  • 1/4 cup chopped fresh oregano leaves (or 2 tablespoons dried oregano)
  • 1 1/2 tablespoons ground cumin
  • 1 1/2 teaspoons chipotle chile powder
  • 1/4 teaspoon dry mustard powder
  • Kosher salt and freshly ground black pepper
  • 1 1/2 tablespoons apple cider vinegar
  • 1/4 cup olive oil

For the Cooking Liquid:

  • 2 cups chicken broth (plus more as needed)

For Serving:

  • Lime wedges

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F.
  2. Prepare the Pork:
    • Using a sharp knife, score the fat on the pork diagonally in a crosshatch pattern.
    • Make about a dozen 1/2-inch-deep cuts in the top and sides of the pork to help the seasoning penetrate the meat.
  3. Make the Spice Paste:
    • In a food processor, combine garlic, onion, jalapeño, and oregano. Blend until finely chopped.
    • Add cumin, chipotle chile powder, dry mustard, 1 tablespoon of salt, and 1 1/2 teaspoons of black pepper. Process for about 30 seconds to form a paste.
    • Add vinegar and olive oil, and process until smooth.
  4. Season the Pork:
    • Rub the spice paste all over the pork, making sure to coat it evenly, including the sides and bottom.
    • Place the pork in a large roasting pan, fat side up.
  5. Add Cooking Liquid:
    • Pour 2 cups of chicken broth into the roasting pan.
    • Cover the pan tightly with a lid or aluminum foil.
  6. Roast the Pork:
    • Roast the pork for 2 1/2 hours.
    • Remove the lid or foil and continue roasting for another 2 hours, or until the meat is very tender and pulls apart easily.
    • Check the liquid level after the first 2 hours, adding more chicken broth if needed to maintain some liquid in the pan.
  7. Let the Meat Rest:
    • Remove the pan from the oven, cover it tightly with the lid or foil, and let the pork rest for 15-30 minutes.
  8. Serve:
    • Slice the pork or shred it with forks. Sprinkle with a little extra salt if desired.
    • Serve with lime wedges on the side for a fresh, tangy finish.

This slow-roasted spiced pork is a labor of love, but the result is well worth the wait. Pair it with roasted vegetables, warm tortillas, or a crisp green salad to create a meal that’s both comforting and unforgettable. Enjoy!

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