Cacao Cinnamon Teabags

Martha Washington's Cacao Cinnamon Teabag Tin

Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits.

Description: Aroma of cinnamon toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of cinnamon. Enjoy the flavors of cinnamon buns and coffee cake. The cut and sifted cinnamon is a natural complement to the flavor of cacao.

Ingredients: Roasted Cacao shell blended with cut and sifted cinnamon

Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.

Size/Type: 20 Pyramid Style Teabags sealed in signature matte black tin

Shelf Life: 2 Years

NOTE: During initial processing and roasting, Cacao Shells may be exposed to Nuts, Soy, and Dairy.

Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina