Sunday Dinner with Diane: Apple Pie Caramel Apple Recipe
Apple Pie Caramel Apple Recipe
If you’re a fan of caramel apples and love the warm, comforting flavors of apple pie, this Apple Pie Caramel Apple recipe is perfect for you! With the tartness of a Granny Smith apple, creamy caramel, and a delicious cinnamon-sugar coating, this treat will give you a burst of autumn in every bite.Ingredients: •
- 1 Green Granny Smith Apple
- Peter’s Caramel (or your favorite caramel brand)
- Wooden Apple sticks
- Vanilla A’Peels (white chocolate melts)
- Cinnamon & Sugar Mix (pre-mixed or homemade)
- parchment paper
Instructions:
- Prepare the Apple: First, make sure your apple is ready to be dipped. Wash it thoroughly and dry it completely to ensure the caramel sticks properly
- Dip in Caramel: Melt the Peter’s Caramel according to the package instructions. Diane likes to melt it in the microwave. Make sure you stir often so the hot spots don’t burn.Once melted and smooth, dip the apple into the hot caramel, ensuring it’s fully coated. Let the excess caramel drip off, and scrape bottom with rubber spatula. Then place the apple on a sheet of parchment paper to cool and set.
- Coat in White Chocolate:Melt the Vanilla A’Peels (or white chocolate melts) until they reach the proper consistency. Again stir often so the hot spots don’t burn. Dip the caramel-covered apple into the melted white chocolate, making sure to cover it evenly. Scrape bottom of apple with rubber spatula and place on parchment paper.
- Add the Cinnamon-Sugar Layer:Wait a 1-2 minutes after dipping the apple in white chocolate, then press and roll it in a bowl of cinnamon-sugar mix. Be sure to coat all sides for a delicious apple pie flavor.
- Set and Enjoy: Place the apple back on parchment paper and allow the chocolate to fully set. Once it’s firm, your Apple Pie Caramel Apple is ready to enjoy!This easy and fun treat is perfect for autumn gatherings, Halloween parties, or simply enjoying at home. Serve it whole or slice it up for a shareable dessert!
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