Asparagus with Leeks and Pine Nuts

In our bustling lives, the moments we share around the table with family and friends are what truly create lasting memories. This vibrant dish of Asparagus with Leeks and Pine Nuts is a celebration of those gatherings, combining fresh ingredients that reflect the beauty of home-cooked meals. The savory notes of pancetta, the sweetness of sautéed leeks, and the crunch of toasted pine nuts come together to create a delightful symphony of flavors. With a touch of citrus zest, this recipe not only enhances the dish but also brightens up your dining experience, making it a perfect addition to your home decor theme.

So, gather your loved ones, share stories, and enjoy the simple joy of connection over this delicious seasonal delight.

Ingredients 

• 4 ounces pancetta, diced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 pound asparagus, woody ends snapped and sliced into 2 inch pieces on a diagonal
• 1 1/4 cups leek, thinly sliced crosswise (white and pale green parts only)
• 2 cloves garlic, minced
• Zest of one lemon
• 1 teaspoon orange zest
• 2 tablespoons toasted pine nuts
• Salt and freshly ground pepper to taste

Directions

1. Sauté pancetta over medium heat, until slightly crisp
2. Add 1 tablespoon of butter to pan and olive oil as needed. Add asparagus pieces and leeks. Sauté until asparagus is tender crisp, about 3-4 minutes. Be careful not to overcook. You want to bring out and preserve the beautiful bright green pop of the asparagus that comes from this process.
3. Add garlic, lemon and orange zest, toasted pine nuts and sauté for about 1 minute, until fragrant. Season with freshly ground pepper and salt and serve immediately.